Butter your biscuit how to#
Butter your biscuit full#

Here are some tips to make sure yours come out just as irresistible: These butter swim biscuits are some of the most fluffy and delicious biscuits I’ve ever tasted. Finally, you’ll send your butter swim biscuits back for a quick dip in the oven (about 20 minutes or so), until the tops are crisp and golden brown. Lastly, cover the top of the biscuit dough with additional melted butter – this helps the dough bake up all delicious and golden.īake: Before you place the biscuits into the oven, use a knife to cut the unbaked dough into 9 even-sized squares. Spread the dough out to the sides using a spatula or the wooden spoon from earlier. Be careful to not over mix!Īssemble the Biscuits: Take your pan with the melted butter out of the oven, and transfer the biscuit dough into the pan over top of the butter. Use a wooden spoon to bring the batter together into a stick dough. Make the Batter: Whisk together the dry ingredients, and then add in the buttermilk. Make sure to check on it every so often, to make sure the butter doesn’t overheat. While you prepare the biscuit batter, place the cubed butter into a 9×9 baking pan and pop the pan in the oven while it preheats. Melt the Butter: First, you’ll warm up the pan and melt the first butter layer. I can’t wait for you to try it for yourself. You can use store bought buttermilk, or see the tips section later on for an easy substitute. Buttermilk: Buttermilk brings all its glorious sweet-tangy flavor to these butter swim biscuits.Granulated Sugar: Sugar gives these buttery biscuits just a hint of sweetness.Baking Powder: You can’t have light, fluffy biscuits without it!.All Purpose Flour: I use regular all-purpose flour for the most consistent results.Butter: I use salted butter for this recipe for the extra flavor.

Butter your biscuit full#

Here’s an overview, with the full details waiting in the recipe card: You’ll need just six ingredients to make these simple and incredibly tasty butter swim biscuits from scratch. I like to think of a butter swim biscuit as a croissant’s hearty, pan-baked, low-maintenance cousin. Thanks to these air pockets, as the dough cools off, you’re left with a biscuit that’s crazy-light and flaky in texture. This is because they’re cooked in butter that steams as the dough bakes, trapping pockets of air inside. What is a butter swim biscuit, you ask? These classic biscuits are special in that they’re exceptionally moist, soft, and full of flavor.

What’s Special About Butter Swim Biscuits? These buttermilk biscuits are tender and moist beneath a buttery, crisp surface, ready in 30 minutes or less! Sweet enough to spread with jam for breakfast, yet also perfect for soaking up the savory flavors of chilis and stews. Soft butter swim biscuits are one of our favorite sides. Butter underneath, butter on top, made with buttermilk – all this to say, these homemade biscuits taste DELICIOUS. These biscuits are literally swimming in butter.

Butter your biscuit how to#

How to Make the Best Buttermilk Biscuits.What’s Special About Butter Swim Biscuits?.